Also Known As:
Tandoori Roti, Roti Tandoori, Roti
Average Price Per Serving:
SGD $1 - $3
Description:
Tandoori Roti is a type of unleavened Indian flat bread, from Punjab, North India. Tandoori Roti is made from dough that has atta whole wheat flour, maida refined wheat flour, water, sugar, salt, baking powder and yoghurt.
Tandoori Roti is typically baked in a tandoor oven, hence the name, although it can also be baked in a regular oven. While baking, the Tandoori Roti is periodically brushed with clarified butter (Ghee).
A Tandoori Roti never has any stuffings or toppings, and is always plain. It is the most basic of Indian breads.
Tandoori Roti is normally served together with a curry.
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Eating a warm Tandoori Roti, with Dhal is a simple satisfaction.
These are the top 3 stalls which I feel serve the best Tandoori Roti in Singapore.
Al-Ameen Eating House
@ 3 Cheong Chin Nam Road
Opening Hours: 24 Hours Daily
@ Trade Hub 21 8 Boon Lay Way #01-27
Opening Hours: 24 Hours Daily
@ 484 Changi Road
Opening Hours: 24 Hours Daily
@ Bamboo Grove Park 5 Chu Lin Road
Opening Hours: 24 Hours Daily
@ The Woodgrove 30 Woodlands Avenue 1 #01-10
Opening Hours: 24 Hours Daily
The Banana Leaf Apolo
@ 56 Race Course Road
Opening Hours: 10.30am - 10.30pm Daily
@ 48 Serangoon Road #01-32
Opening Hours: 7am - 10.30pm Daily
Zaffron Kitchen
@ 137 East Coast Road
Opening Hours: 11.30am - 10pm Daily
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